Curiosity led to learning.
Owner and Founder Gerald Einhorn learned that he had to start with the finest ingredients for an ice cream base (consisting of: milk, cream, eggs, and sugar), then add only the highest quality natural products in order to develop rich flavors which contain no artificial additives or stabilizers.
This is truly natural old-fashioned ice cream.
Made in small batches to ensure freshness, each flavor is allowed to steep for a day to fully develop the rich, full taste. Each small-batch flavor is then flash-frozen using Liquid Nitrogen to create amazingly smooth, intensely flavorful ice creams.
Our hand-made small-batch approach to an old time favorite treat is designed to give ice cream lovers the ice creams of their dreams. By combining old‑fashioned style, taste and quality with a modern technique, you will enjoy a unique ice cream experience.
You can view the whole process in our open kitchen through a large glass panel — it’s quite a show!
