Authentic French Pastry at Gerald's!
Baked Fresh Thursdays - Sundays
Available on these days only. Starting at 9 AM until sold out.
Can also be pre-order: 757-417-7600
croissant dough sprinkled with sugar and topped with house-made raspberry compote
baked twice croissant, dipped in brandy syrup and filled with almond frangipane
pastry cream, macadamia praline and crushed macadamia nuts. Topped with house-made caramel sauce
Pain aux Raisins
pastry cream, raisins and currants mixed with brown sugar and pumpkin spice
filled with dark chocolate
Chocololate and classic vanilla flavors.