Virginia Beach, VA
757-417-7600

Extraordinary Ice Cream
For Extraordinary People

A New Old-Fashioned Ice Cream Bar

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You've Never Had Ice Cream Like This

When You Visit Gerald’s, You’ll find over 30 freshly churned ice cream flavors in our cabinets made using high quality ingredients. All of our ice cream is made from scratch and churned fresh in store. You won’t find pre-made ingredients in sight

About Us

What Makes Us Different

We Use Eggs, Not Stabilizers
While more expensive, it’s an egg-cellent way to keep our ice cream all natural with no gums or preservatives
All Natural Ingredients
We literally make everything in-house, using only the freshest ingredients we can find. Nothing is pre-made
Frozen with Liquid Nitrogen
Rapid freezing is the secret to creamy ice cream, which prevents the formation of large ice crystals
Made in Small Batches
We freeze all of our ice cream flavors in small batches, guaranteeing a fresh scoop every time

The Inside Scoop

We have a variety of options to excite all taste buds—Ice Cream by the Scoop, Ice Cream Cakes, Ice Cream Creations, and Gourmet Chocolates.

Rated 4.3 of 5

Our Sweet, Sweet Reviews

We aim for nothing less than the best. You can expect high quality ice cream paired with high quality service.

5-Star Service

Gerald’s Ice Cream

It was such a nice little place! The ice cream so was good! They had really unique things I’ve never heard of..such as.. “Ice Cream Cannolis!” Very pretty, clean place! I would come back, and recommend!

Giulianna Tran
via Google
Gerald’s Ice Cream

Delicious, quality ice cream with all TRULY natural ingredients, made from scratch on location. Very clean facilities, immaculate well maintained kitchen. Great flavors, beautiful chocolates, vegan options, friendly service.

Messlisa Smith
via Google
FAQs

Commonly Asked Questiosn

Yes! You can place an order online or stop by our store.

vegan.

Yes. Ice Cream is richer with more Milk and Cream.

A Custard base Ice Cream uses egg yolks, which act as a natural emulsifier. The process is typically more expensive and labor-intensive but eliminates the need for gums and chemical stabilizers. Ice Cream made without egg yolks is called Philly Style and uses gums and chemical stabilizers.

All of our ice cream is gluten-free except in flavors with flour-based ingredients.

Our Madagascar Vanilla Ice Cream.

Dulche de Leche is his all-time favorite but he loves the new flavors he creates each week.